Chicken Broth or Vegetable Broth and Low Fat Milk – Using broth and low fat milk to make the sauce lightens a typically heavy sauce while still adding flavor and getting that creamy texture.All Purpose Flour – Dusting the veggies with flour is a great trick because it’s an easy way to thicken a sauce without making a roux, and it uses less fat overall.Dry Sherry – Adding this fortified wine will add great depth of flavor to the overall dish.Fresh Thyme – The floral herbal notes of fresh thyme will bring brightness to the dish.Fresh Mushrooms – Finely chopped Crimini or white fresh mushrooms are a classic ingredient that adds a delicious earthy flavor and meaty texture.Shallots – Shallots add a mildly sweet and slight garlic flavor that is much less intense than onion.Extra Virgin Olive Oil and Unsalted Butter – Extra virgin olive oil has a higher smoke point than butter, so using a mix of the two to sauté the shallots lets you get that awesome butter flavor without burning.You can really control the amount of crunch they have, so you won’t end up with a mushy Thanksgiving side dish. Green Beans – Using fresh tender green beans makes such a difference in the overall texture.This is a holiday staple for my family – I love this healthier version! ~Jennifer It really one of those make-every-year tradition-making recipes. I love my Simple Skillet Green Beans when I need to cook green beans quickly, but for a special occasion sometimes you want to pull out all the stops!Īnd yes, while it does take longer than opening cans, the final results are totally worth every minute! The creamy thick mushroom and creamy gravy, sharp cheddar cheese and crisp tender fresh beans topped with crunchy bread crumb topping is the ultimate holiday-worthy side and special occasion treat! You can make it the day before Thanksgiving. In fact, it’s made entirely from scratch with sharp cheddar cheese which makes it even better!ĭon’t let the fact that it’s from scratch scare you off. It tastes pretty similar to the real McCoy, except it doesn’t have canned cream of mushroom soup or the processed canned french fried onions like in the original recipe. This recipe is a homemade twist on classic Green Bean Casserole. Jump to Recipe The Best From-Scratch Green Bean Casserole
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